How To Stick Fondant Onto Marzipan. Using a palette knife spread the icing over the top and sides of the cake. Roll out a strip of fondant long enough to go round the cake and wide enough to be higher than the height of the cake. Using a little cooled boiled water brush the marzipan surface with icing to help it stick to the cake. Roll out something resembling circle with a thickness of about 05cm.
Basics 1 Marzipan A Square Cake Sharp Edged Youtube From youtube.com
You can make your own royal icing or mix it yourself from a shop-bought mix. Steps for coloring fondant. This will give you a flat surface to decorate. Roll the remaining marzipan out use the cake tin as template and use a sharp knife to cut a circle. When handling ready to roll icing the first thing to tackle is what to call it. If youre going to cover a Christmas cake with fondant icing you can just roll out one sheet of marzipan thats sightly larger in diameter as both the top and sides of the cake.
Dust a work surface with icing sugar and roll out a generous amount of marzipan to the thickness of a pound coin there.
Roll out a strip of fondant long enough to go round the cake and wide enough to be higher than the height of the cake. Otherwise follow these simple steps. 1Once the marzipan has dried you can add fondant. Its actually pretty easy but you should. To make a rope of fondant to go around the sides of the cake use string to measure the circumference of your cake. The icingfondantmarzipan up will hang down on either side.
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Wash the entire flower from stem to petals then dry well on a towel. Drape it over the top of the cake. Repeat the process of shaping and rolling out the block of icing. Fondant is a fun and versatile way to decorate cake and cookies and can be used in so many ways. When the flowers are dry you can wrap the stems or bottoms in plastic wrap and then stick them on the cake.
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You can make your own royal icing or mix it yourself from a shop-bought mix. Cut the stems of the flowers to as short as you think you need them for the cake. In this video Im going to show you how I cover a fruit cake in marzipan almond paste and sugar paste fondant. This will help it stick. To help the icing stick brush the surface of the marzipan with a little cooled boiled water.
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Hold the rolling pin at each end and lift it up. Read the full answer. Give the marzipan a brush over with some boiled water to give the icing a key to stick to then just flop the icing over the cake again smoothing it down as before. Do not use flour or cornflour. When rolling out the marzipan dust the work surface and rolling pin with icing sugar to stop it sticking.
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I use melted and seived apricot or raspberry preserves. Dust the ball of marzipan with icing sugar too. At some stage youll likely want to attach some decorations to fondant or to make figurines so in this tutorial Ill be talking about how to stick fondant to fondant or gumpaste to fondant or any combination of the two. Post 4 of 15. In this video Im going to show you how I cover a fruit cake in marzipan almond paste and sugar paste fondant.
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To make a rope of fondant to go around the sides of the cake use string to measure the circumference of your cake. You can make your own royal icing or mix it yourself from a shop-bought mix. Post 4 of 15. Otherwise follow these simple steps. Level the top of the cake using a serrated knife if needed.
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Lift the icing using a rolling pin or your hands. This trick also works for marzipan. Otherwise follow these simple steps. It should look like a saddle would on a horse if you turned the rolling pin towards you. Post 4 of 15.
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How to use ready to roll icing. Brush this all over the sides and top of the cake in an even thin layer. This will help it stick. You might be surprised at how little it takes. It should look like a saddle would on a horse if you turned the rolling pin towards you.
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Brush this all over the sides and top of the cake in an even thin layer. 1Once the marzipan has dried you can add fondant. Dip a toothpick into concentrated icing color and dab small dots of color onto a ball of fondant. If using edible flowers you dont need the plastic wrap. The icingfondantmarzipan up will hang down on either side.
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I use melted and seived apricot or raspberry preserves. Take some ready-to-roll icing which has been kneaded to make it more pliable and dust that with icing sugar too. When rolling out the marzipan dust the work surface and rolling pin with icing sugar to stop it sticking. Dip a toothpick into concentrated icing color and dab small dots of color onto a ball of fondant. Covering The Cake In Fondant.
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When the flowers are dry you can wrap the stems or bottoms in plastic wrap and then stick them on the cake. Use natural marzipan rather than golden marzipan if you plan to add colour as the paler hue of the natural marzipan will not distort the colour as much as golden marzipan will. Roll out something resembling circle with a thickness of about 05cm. When its dry its time for the fondant icing. If youre going to cover a Christmas cake with fondant icing you can just roll out one sheet of marzipan thats sightly larger in diameter as both the top and sides of the cake.
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To help the icing stick brush the surface of the marzipan with a little cooled boiled water. This trick also works for marzipan. Post 4 of 15. Covering The Cake In Fondant. Brush your cake with warmed and strained jam light-coloured jams such as apricot work best.
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In this video Im going to show you how I cover a fruit cake in marzipan almond paste and sugar paste fondant. Using a palette knife spread the icing over the top and sides of the cake. Flip the smooth side to the top then roll it out to fit the cake using the string for guidance. Brush the cake with a colourless alcohol vodka is a good option or cold boiled water to help the icing stick. To make a rope of fondant to go around the sides of the cake use string to measure the circumference of your cake.
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To help the icing stick brush the surface of the marzipan with a little cooled boiled water. Flip the smooth side to the top then roll it out to fit the cake using the string for guidance. At some stage youll likely want to attach some decorations to fondant or to make figurines so in this tutorial Ill be talking about how to stick fondant to fondant or gumpaste to fondant or any combination of the two. Stick the strip to the sides of the cake. Give the marzipan a brush over with some boiled water to give the icing a key to stick to then just flop the icing over the cake again smoothing it down as before.
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Lightly knead the marzipan and place on a surface dusted with plenty icing sugar. Lift the icing using a rolling pin or your hands. Covering The Cake In Fondant. Brush this all over the sides and top of the cake in an even thin layer. It adds a touch of extra flavor to the cookie.
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Heat the jam with a splash of water and push it through a sieve. Bobwonderbuns Posted 1 Mar 2009 1023pm. When its dry its time for the fondant icing. Give the marzipan a brush over with some boiled water to give the icing a key to stick to then just flop the icing over the cake again smoothing it down as before. Otherwise follow these simple steps.
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Read the full answer. Post 4 of 15. Dip a toothpick into concentrated icing color and dab small dots of color onto a ball of fondant. Covering a Christmas cake with marzipan. Drape it over the top of the cake.
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Then shape and roll out the fondant according to the length of your string. Smooth the fondant using cake smoothers pushing out any air. Steps for coloring fondant. Use a piece of string to measure the top and sides of the cake then cut the string to the length youve measured. Its actually pretty easy but you should.
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Lift the marzipan over your cake and smooth. Knead fondant icing for a couple of minutes to soften or pop it in the microwave for 10 seconds. When rolling out the marzipan dust the work surface and rolling pin with icing sugar to stop it sticking. Otherwise follow these simple steps. It should look like a saddle would on a horse if you turned the rolling pin towards you.
